How to make tasty Moong Dal Sabzi

Moong dal is a common dish in India. But moong dal sabzi is an uncommon dish. It is very different recipe,  very tasty & simple to cook. In this recipe the taste of the dal is more prominent as there is hardly any water and very few masala are used. In this recipe split yellow moong dal is used which is cooked in such a way  that  each split bean remains intact. (more…)