If you think of Dosa recipe, we often end on Rice & Urad dal Dosa recipe. Crispy…soft…spongy, this is what we love about dosa, isn’t it? So what if we can enjoy same crispy…soft…spongy texture with bonus of taste & nutrition? Yes it’s possible. Try this tasty “Green Moong Dal /green gram Dosa recipe” (more…)
We, mothers, always hunt for an easy, tasty and healthy snack recipes for children. We always look for healthy food but children always look for tasty chatpata things to eat. And the hunt finally ends up to fast foods. We are aware of the side effects but are helpless as children refuse to eat. Helplessly we give up, thinking that chalo kuch toh kha liya. If you are too facing such type of situation, hope this recipe of Soya Moong Dal Kebab or soya kebab may solve this situation.
Moong dal is a common dish in India. But moong dal sabzi is an uncommon dish. It is very different recipe, very tasty & simple to cook. In this recipe the taste of the dal is more prominent as there is hardly any water and very few masala are used. In this recipe split yellow moong dal is used which is cooked in such a way that each split bean remains intact. (more…)
