How to make Methi Matar Malai/Fenugreek and green peas curry

Methi Matar Malai recipe is a rich, creamy and delicious dish in Indian cuisine. This recipe is prepared by cooking methi (fenugreek leaves) and matar (green peas) in white gravy prepared using onion and cashew nut, further added with cream. Very few spices are used which makes this recipe very simple yet rich and flavorful.

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