Gajar Ka Halwa/ Carrot Pudding
Gajar ka Halwa/Carrot pudding is a delicious dessert in Indian cuisine. This dish is made especially during winters as the sweet, red, juicy carrots are available during this season only. The Halwa is prepared by slowly cooking the carrots in ghee & milk. Some also use khoya (reduced milk) instead of milk, which reduces the cooking time. Lots of dry fruits are added to the halwa which makes it richer in taste. The recipe is super simple. So let’s see how to make Gajar ka Halwa. (more…)
