Eggless baking is fun & easy too! Here I come with 4 Delicious Eggless Cupcakes recipes which are super easy, moist and tastiest ever. To make perfect moist and soft Eggless Cupcakes , egg is often substituted with curd, milk, vinegar, buttermilk etc. They differs in taste & texture to some extend but it comes to know only when tried with each one of them. 

    Advantages of making Cupcake

• I think Cupcakes are the  simplest dish to make and serve.
• They looks delicious and are perfect for any party.
• They can be made in small quantity, as per requirement.
• More varieties with less quantity…ideal for any party to make the table attractive and give more choices to the guest.
• Make different frosting and decorate them.
  

  Few things to remember for the ingredients:

  • Maida/Refined flour

  Make sure that the refined flour/maida is sifted(passed through the sieve) before use preferably with other dry ingredients as mentioned in the method. Sifting the flour is an important step especially for an eggless recipe to make it more lighter and our cupcakes will be more fluffy and soft in texture. Moreover, as mentioned above, always sift the flour with other dry ingredients so that all the ingredients are mixed properly.

  • Baking powder  

  Baking powder is the rising agent for cakes and is the most important ingredient. So always check the expiry date of baking powder before use. Moreover if baking powder is not stored in an air tight container it will lose its properties. Check by adding a pinch of baking powder in half a cup of water, if bubbles are formed then you can use it.

  • Oil

  Most of the cakes are made using butter, ,mainly unsalted butter. But oil based cakes and cupcakes are also pretty much liked and are easy to make. Use any refined oil which means that it is light in color and has negligible amount of aroma because of which the cupcakes will preserve its taste. 

  • Vanilla Essence

  Use a good quality brand of essence as essence is the only which gives the cupcakes it flavour and so the name.

  For any eggless baking recipe always use the correct measurements for the ingredients and follow each steps correctly.

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Eggless Blueberry cupcake recipe

Make these yummy Blueberry cupcakes with blueberry glaze in any season using dried blueberries. In this recipe oil is used instead of butter.  To add more flavour, the cupcakes are garnished with blueberry flavoured glaze. Read more 

Eggless Cinnamon Cupcake recipe

Cinnamon is the most used aromatic and flavorful strong condiment in many dishes. In baking cinnamon is a natural flavoring agent which makes any dish tempting. So is this Cinnamon cupcakes with cinnamon flavoured white chocolate ganache, truly a mouth watering recipe to try for…Read more

Eggless Mango Jam Cupcake recipe

Jam is not only to apply on bread, we can make yummy cupcakes using jam also.  Believe me they are so flavourful, moist, fluffy and tasty that you will make it again and again. As jam has concentrated flavor of its variety for eg. Mango jam has strong flavor of mango so there is no need to add any extra flavour or essence. So why to wait for mango season, try this different recipe to make your Mango flavoured cupcakes  …Read more

Eggless Banana Cupcake recipe

One of the most popular recipe for cake or cupcake is using Banana. The best part of this Banana cupcake is that banana is one of the best substitute for egg because of which the cupcakes are super moist and fluffy. Read more

If you like these recipes then definitely try more of my eggless Baking recipes 

The post 4 Delicious Eggless Cupcakes recipes appeared first on SpicenSweet.

These Mango jam cupcake are super delicious, moist and perfect for mango lovers. This cupcake recipe is made using mango jam without adding any sugar, as the jam itself is so sweet that it perfectly blend in, its sweetness and flavour to the cupcake.

If you ever have left over jam make these yummy cupcakes. This cupcake recipe can be used for making any flavoured cupcakes using that flavour jam. These cupcakes are equally tasty & delicious. For making Mango Jam cupcakes I used mango jam without any  extra essence or flavour. The flavour of the jam is so strong that the jam itself is sufficient to add its flavour.

Ingredients:

Makes 6 cupcake.

• Maida/Refined flour – 1 ¼ cup
• Mango jam – ½ cup
• Baking powder – 1 ½ tsp
• Baking soda – ¼ tsp
• Refined oil – ½ cup
• Milk – ½ cup

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Method:

• Preheat the oven at 250 °C for 10 mins.
• Take mango jam in a bowl. Whisk it to break the chunks.

• Add oil to the jam and mix it.

• In another bowl sieve together maida/refined flour, baking powder and baking soda.

• Add these dry ingredients to the jam mixture and mix properly.
• Add milk and mix to make a smooth batter.
• The batter will be somewhat sticky and heavy compared to the normal batter but it’s completely fine.

• The color of the batter will not be as intense as the color of the jam. So you can add few drops of yellow color to the batter to give that perfect mango color to the cupcakes. I have not added any color in this recipe. Also the color of the batter will vary as the color of the jam may differ according to the brand of jam used. But ultimately the taste will be the same. So don’t worry about the color.
• You can also add some chunks of fresh mango pulp to add more natural flavor.
• Place the paper cupcake into the mould.

• Fill the batter into the paper cupcakes and bake it at 170°C for 20 to 25 mins.

• Let it cool and enjoy.

Try more recipes from my Eggless baking category

 Eggless Red velvet cake using condensed milk 

Eggless Kesar mawa cake 

Chilli garlic bread

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