Guar or Gawar phali/cluster beans is a type of bean vegetable, available in most parts of India. This bean has a unique taste of its own. Stir frying or combining with onion and tomato or merging the taste with grounded peanuts tastes good in any way. Make this Gawar phali ki sabji for lunch or dinner. My Gawar phali/cluster beans ki sabji recipe is by combining it with grounded peanut.

Gawar or gaur phali/cluster beans are available in two varieties, one is hybrid form and the other is generally found in village side called  Desi variety. The hybrid form, which we generally eat, is easily available in the market. It takes more time to cook as it has thick skin. The other variety is more flavorful and comparatively takes less cooking time.

You can also try my other Sabzi/Side dish recipes

Moong Dal ki Sabzi 

Matar Paneer/Cottage cheese and green peas Curry 

Quick Paneer ki sabzi 

Suva/Shepu ki sabzi/Dill Side dish

Tori/ Turai ka Bharta

Methi Matar Malai

• Gawar/Guar phali – 250 gm (cut into 1”inch pieces)
• Garlic – 8- 10 (chopped)
• Green chilli – 4 – 6(chopped finely)
• Cumin /jeera – 1 tsp
• Curry leaves – 5-6 no
• Grounded peanuts – ¼ cup
• Coriander leaves – to garnish(chopped)
• Oil – 2 tsp
• Turmeric powder – ½ tsp
• Salt – to taste

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• Wash, remove the ends of the beans and chop it.

• Make a coarse paste of ginger, garlic, cumin/jeera, curry leaves and green chilli in a grinder.
• Roast peanut on low flame. Let it cool. Grind it coarsely.
• Heat oil in a kadhai. Add the grinded paste and let it cook for a while. Stir it.
• Add turmeric powder and mix.
• Add guar phali/cluster bean and salt. Mix it properly.
• When the beans are half cooked add grounded peanut. Mix it.
• Cook till the beans are soft.  
• Stir occasionally. Avoid adding water. If the beans are sticking at bottom add water just sufficient to slightly add moisture.
• Garnish with coriander leaves and serve with roti.

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Guar phali/ cluster beans sabzi recipe

This is an amazing recipe of Gawar phali also called as cluster beans with nutty taste of peanuts.

Course Main Course

Cuisine Indian

Prep Time 20 minutes

Cook Time 25 minutes

Servings 2

Author Monali

Equipment

• 1 Kadai
• 1 spatula

Ingredients

• 250 gms Gawar phali/cluster beans
• 8 to 10 cloves garlic
• 4 to 6 green chilli
• 1 tsp jeera/cumin
• 5 to 6 curry leaves
• 1/4 cup grounded peanuts
• to garnish coriander leaves
• 2 tbsp refined oil
• 1/2 tsp turmeric
• to taste salt

Instructions

• Wash, remove the ends of the beans and chop it.
  
• Make a coarse paste of ginger, garlic, cumin/jeera, curry leaves and green chilli in a grinder.
• Roast peanut on low flame. Let it cool. Grind it coarsely.
• Heat oil in a kadhai. Add the grinded paste and let it cook for a while. Stir it.
• Add turmeric powder and mix.
• Add guar phali/cluster bean and salt. Mix it properly.
• When the beans are half cooked add grounded peanut. Mix it.
• Cook till the beans are soft.  
• Stir occasionally. Avoid adding water. If the beans are sticking at bottom add water just sufficient to slightly add moisture.
• Garnish with coriander leaves and serve with roti.

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