These soft and chewy chocolate chip cookies are just tempting. With no fancy ingredients required, these tasty chocolate chip cookies are easy to bake. Baking with chocolate chips cookies is just fun as this is the simplest cookies recipe for anyone.

Cookies can be crunchy & crispy, it can be soft & chewy, all it depends on the method and the ingredients. These are the best chocolate chip cookies to try. Just with few ingredients these are ready to go with milk or tea or simply munch on it.  

Kids loves cookies and chocolate makes it more appealing. And why only kids we too love eating chocolate to have a mood boost. Choco chips melts in the flour giving a nice creamy, chocolaty taste with every bite. Chocolate chip cookies without eggs are equally delicious as egg cookies.

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A few tips for making Chocolate chip cookies

Use good quality maida/Refined flour. The flour should not be too old. To identify the quality of the flour, look for the colour, it should be white. The old flour flour will have a yellow shade, never use it.

For perfect soft & chewy cookies use cold butter. Cold butter is rub with the flour by hands, to get a fine crumb. The flour particles gets nice coating with the fat from the butter which makes the cookies soft & chewy from inside and crunchy layer from outside.

If you are baking the cookies in batches, always keep the remaining dough in refrigerator.

Add the milk in small quantity, one tbsp at a time.

Also try more of my Eggless baking recipes

Ragi Almond cookies 

Eggless Red velvet cake using condensed milk

Eggless kesar mawa cake 

Chilli Garlic Bread

So let’s take a look to how to bake these chocolate chocolate chip cookies. 

Ingredients :

Makes 10 – 12 cookies

• Refined flour/maida – 1 cup
• Powdered sugar – 1/2 cup
• Choco chips – 1/3 cup
• Baking Powder – 1 tsp
• Unsalted cold butter – 100 gms
• Vanilla essense – 1 tsp
• Milk – 2 to 3 tbsp
• Salt – a pinch

Method:

• Pre heat oven at 250 °C for 10 minutes.
• Keep all the ingredients ready. Line the baking tray with parchment paper.

• Sift refined flour/maida, baking powder and powdered sugar together.

• Rub the butter and flour mixture with finger tips.

• Now add vanilla essence and mix with hand.

• Further add milk, 1 tbsp at a time. I have added 2 tbsp.

• Add choco chips and mix it evenly in the dough.

• Divide the dough into 10 to 12 equal parts and roughly roll into balls.
• Place the dough ball on a baking tray and bake at 180 °C for 10 to 15 minutes. 

• If you are baking the cookies in batches, keep the remaining dough in refrigerator.
• Place the cookies on wire rack and let them cool at room temperature.
• Store the cookies in an air tight container.
• Enjoy the chocolate chip cookies with hot milk.

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