Growing children always want something to munch on now and then. And we as a mother keep on trying one or the other healthy recipes to fulfil their demands…..or rather I must correct hunger or requirements because we cannot blame them, it’s their age according to which their body requires the food. But the question arises every time what different to make as they wants variety of food and taste….it should be tasty…delicious….chatpata…..easy to make….. less time consuming that is Zatpat….so I tried Chilli Mushroom Recipe.
How to make Chilli Mushroom Recipe
Growing children has a good metabolism because of which the food is digested quickly compared to us. Believe me it is not only tasty but healthy and quick to make. I tried to add many vegetables which made it healthy and children can eat without any fuss. I don’t have to end up giving them ready made food. So let see how to make it.
Try some of my other snacks recipes also
Kabuli chana kebab/chick pea Kebab
Ingredients:
- Mushroom – 200 gm
- Diced green capsicum – ½ cup
- Chopped red capsicum – ½ cup
- Chopped yellow capsicum – ½ cup
- Diced onion – ½ cup
- Chopped Green chilli – 1 to 2
- Chopped garlic – 4 cloves
- Soya sauce – 2 tsp
- Chilli sauce – 2 tsp
- Salt – to taste
- Black pepper – to taste
- Corn flour – 1 tbsp
- Oil – as required
- Chopped spring onion – ½ cup
Method:
- Wash the mushroom properly to remove any soil.
- Heat ½ tsp of oil in a pan. Cook the whole mushroom on high flame for 2 mins with stirring continuously. Season with salt and pepper. Take out in a plate. Let it cool.
- Coat the mushroom with 1 tsp of corn flour. Mix properly.
- In a small bowl mix 1 tsp of corn flour in 1 tbsp of water. Keep aside we will require it in the late step.
- In the same pan heat ½ tsp of oil. Add the coated mushroom and cook for 2 mins on high flame with stirring continuously. The corn flour with get nicely coated over the mushrooms and it will avoid breaking of the mushrooms.
- Heat 1 tbsp of oil in a pan. Add chop garlic and green chilli. Sauté. Add chop onion, green red and yellow capsicum. Cook the vegetables on high flame. Season with salt and pepper. Cooking the vegetables will avoid overcooking of the vegetables and most importantly we do not want that the vegetables should release water because on seasoning with salt vegetables leaves water and the vegetables will become soggy and soft. we do not want this. do all the steps quickly, so keep all the required ingredients handy.
- Add chop spring onion and sauté for a minute
- Reduce the flame. Now add soya sauce and red chilli sauce. Mix properly.
- Add the corn flour water mixture according to the gravy or consistency required.
- Add the mushroom and mix.
- Garnish with green onion.
- Serve immediately.
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