How to make Chilli Garlic Potato Bites recipe
This Chilli garlic potato bites is a super tasty and crunchy snack recipe with a different variation. The potato bites are healthier as I have not used any corn flour or maida/refined flour. So that makes it a more healthy to eat. The crispiness of potato bites is with a secret ingredient…yes it is other than breadcrumb or cornflakes.
Looking for a low calorie veg snacks for party or an easy evening snacks for hungry food, this potato bites will surely fulfil that need. As these bites are super easy and heathy, it can be a great choice for vegetarian appetizers for any party.
Potato bites is one among the most popular potato recipes. Any flavour goes well with the potatoes. But the best flavour is chilli potato and garlic potato. And when both the flavours are merged together then the taste goes on higher level. No wonder why this Chilli garlic potato bites are so scrumptious and liked by everyone.
Happy snacks are always welcomed and especially when it comes to children then we always look for a healthy recipe. Nowadays we are more health conscious for ourselves and kids too, avoiding more refined food/ ingredients becomes the basic criteria for any recipe. Of course we cannot avoid it completely but the usage can be reduced.
So moving forward towards the recipe I could say that you all are going to like this recipe of Chilli garlic potato Bites. The recipe takes very less time to prepare and make it.
You can also try my other easy snacks recipe like
Ingredients:
- Boiled potato/aloo – 1 cup
- Finely chopped onion – ½ cup
- Chopped garlic – 1 tsp
- Chilli flakes – 1tsp
- Chopped green chilli – 1
- Chat masala – 1 tsp
- Rice flour – 1 cup
- Water – 1 cup
- Oil – to fry
- Salt – to taste
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Directions:
- In a pan bring water to boil.
- In the boiling water add 1 tsp of oil, chopped garlic, chilli flakes and salt to taste.
- Let the water boil for few seconds.
- Then add rice flour and quickly mix with hand whisker or spatula to avoid any lumps. I have used homemade rice flour, you can use the rice flour easily available from the market. For making rice flour at home simply wipe the rice using clean muslin cloth or any cotton cloth. Grind the rice into flour. Sift the flour to remove any large particles. Generally rice flour is made by soaking or washing the rice first and then drying it in shade. But without washing the rice, the flour gives more crispy texture.
- Once the flour comes together, remove the pan from the gas stove. We are not going to cook the flour much. Cooking rice flour will give more crispiness to the bites and also it acts as a binding ingredient like maida/refined flour.
- Let the cooked rice flour cool down to room temperature. To save the time take out the dough in a plate and spread it.
- Now once the dough is cooled down add the other ingredients i.e. boiled potato, chopped onion, chopped green chilli, chat masala and salt to taste.
- Mix all the ingredients thoroughly.
- Take small portions and shape into rolls. The rolls will break somewhat but don’t worry knead it gently and roll it.
- Cut the rolls into equal parts each 1 cm of thickness.
- Similarly make potato bites of the remaining dough.
- Heat oil in a pan.
- Dip fry the potato bites in batches and your teatime snack is ready to serve.
- Serve crispy chilli garlic potato bites with tomato sauce or pudina chutney.
