How to make delicious Cheesy corn savoury Muffin
Muffin are maximally considered as a sweet recipe but it can be for a savory recipe too. This recipe “Cheesy cheese corn savoury Muffins” is one of them. These Cheese corn savoury Muffins are fluffy, delicious and super tasty. Children are going to love it.
Cheesy cheese corn savoury muffins recipe is a perfect treat for a Birthday party. Just the way we make cup cakes these cheesy corn savoury muffins can be made in the cupcake tin. The recipe is different but quiet easy.
Ingredients:
- Refined flour/maida – 2 cups
- Milk – 1 cup
- Dry active yeast – 2 tsp
- Sugar – 1 tsp
- Salt – 1 tsp
- Dry herbs – 1 to 2 tsp
- Mozzarella cheese(grated) – ½ to 1 cup
- Sweet corn – ½ cup
- Chilli flakes – 1 tsp
- Pizza sauce – ½ cup
- Dry oregano – 1 tsp
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Direction:
- Warm the milk.
- Take the milk in a bowl.
- Add sugar and yeast to the milk and mix.
- Add refined flour/maida to the milk. Season with salt.
- Mix and make dough. Cover the dough and leave it for 2 hours or till it raise to double its size.
- After 2 hours knead the dough for 10 to 15 mins by applying very little flour.
- Grease a muffin tin with oil.
- Mix the cheese, chilli flakes and dry herbs.
- Divide the dough into 6 equal parts and roll into a ball.
- Place each in the muffin tin.
- Make a cavity in the ball and stuff with cheese and herbs mix.
- Add ½ tsp of pizza sauce.
- Cover the pizza sauce with another layer of cheese & herbs mix.
- Apply some oil to your fingers and try to cover the filling with the dough around it.
- Stuff all the balls in the same way.
- Sprinkle some dry oregano or any herb of your choice.
- Cover it and leave it for 1 hour.
- After 1 hour the dough will have rise nicely.
- Bake the muffins in a pre heated oven for 20 to 25 minutes or till golden brown at 180°C.
- In between apply some butter with a brush after 10 minutes of baking and bake again. We cannot apply butter initially because the dry oregano will stick to the brush.
- Let the muffin cool down in the tin itself for 10 mins. Then place them on wire rack.
- Serve hot.
Try more recipes from my Eggless baking category
Eggless Red velvet cake using condensed milk
