Shahi Paneer is a very rich dish made using paneer/cottage cheese in a thick & creamy gravy. The name Shahi itself says about the richness of this dish. The taste of Shahi Paneer is in its gravy and the way in which it is made makes paneer/cottage cheese more tempting. (more…)
This Paneer ki sabji is a tasty & flavourful dish, prepared by cooking paneer along with vegetables. It is very easy to cook with very few basic ingredients. Whenever you are in hurry, make this sabji without compromising on the taste because no matter it says Quick paneer ki sabji, this recipe is yummy & mouth watering. (more…)
Mooli ka saag/Radish leaves is a very simple and delicious dish of saag. Often saag is made by grinding the leaves into a coarse paste and then cooking it with paneer or aloo. But the method of making this Mooli ka saag recipe is very different than any other recipes. (more…)
Guar or Gawar phali/cluster beans is a type of bean vegetable, available in most parts of India. This bean has a unique taste of its own. Stir frying or combining with onion and tomato or merging the taste with grounded peanuts tastes good in any way. Make this Gawar phali ki sabji for lunch or dinner. My Gawar phali/cluster beans ki sabji recipe is by combining it with grounded peanut.
Malai kofta recipe is a very popular Indian curry made with fried paneer/cottage cheese ball in a creamy curry. The koftas are made with paneer and boiled potato added with few spices. The koftas being soft and crumby it is topped with hot piping curry just before few minutes of serving. The Malai Kofta has a nice rich creamy taste. (more…)
Beetroot sabzi is a very easy scrumptious recipe. The ingredients used are very simple and easily available in the kitchen. Beetroot has a very strong and sweet taste. Beetroot sabzi recipe is very healthy as it is a great source of fiber, iron, potassium, vitamin C and is associated with many health benefits. But unfortunately it is not very favorite among the children. So hopefully children may like this sabzi. (more…)
Paneer kofta Curry is a soft creamy koftas made in onion tomato gravy. It is a rich dish, which can be made for lunch or dinner. Every bite will just melt in your mouth giving the taste of paneer and the spices. Paneer is also called as cottage cheese. Paneer is often included in the meal as it is very much liked by everyone in India, especially in north India.
Bhindi/okra is a vegetable available throughout the year but during winter it is more fresh, with dense green color. My Bhindi ki sabji recipe/okra vegetable is a simple and easy way to cook Bhindi/okra, keeping its original taste and color by using minimum spices.
