Pav Bhaji Recipe

Pav Bhaji is the most popular fast food/ street food dish in Indian cuisine. It is a medium to spicy curry prepared from vegetables served with Pav, a type of soft bread toasted with butter. The Bhaji is served with butter, along with finely chopped onion & lemon. Pav Bhaji has many variations,  you will find different types of pav Bhaji on the menu card. Some are Special Pav Bhaji, often spicy served with extra butter over it. (more…)

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How to make a perfect Chilla/Besan Dosa

Breakfast is the first meal of the day, which has to be Healthy and tasty. Chilla or Besan Dosa is one of the perfect dish for breakfast. It is prepared with besan (chana/Bengal dal flour), which provides protein and the spices added gives the taste. It can be eaten with any sabzi or tastes best with pickle or tomato sauce. Often the chilla becomes thick or soggy, so in this post we will see How to make a perfect Chilla/Besan Dosa

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Healthy Tawa Pulao

Healthy Tawa Pulao is an Indian dish prepared from rice along with various spices and vegetables. All the spices and masala blend with rice, making the rice flavorful. Spices play an important role in this recipe and so it is somewhat spicy. It actually also depend on you that how much spicy food you like to eat. (more…)

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Tori/Turai ka Bharta

How to make tasty Turai ka Bharta/Sponge gourd

Turai ka Bharta/sponge gourd is a unique Maharastrian traditional recipe.  When we talk about recipe for Bharta we often end up on “Baigan Ka Bharta” or “Aloo Baigan Bharta”. Tori/ Turai Ka Bharta/sponge gourd is made specially towards Khandesh area in Maharashtra. This recipe is made in a very different and unique way.   (more…)

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Pasta in Tomato Sauce

Pasta in Tomato sauce with mushroom/Mushroom pasta is Delicious recipe of pasta cooked in tomatoes and herbs. The tangy taste of tomatoes along with herbs like basil and oregano makes this Mushroom pasta more tempting . Mushroom has a unique taste and when combined with tomatoes & fresh basil makes it more flavorful & healthy.

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Tomato Gravy for curry

A Simple gravy not only give spice to a vegetable but also enhances its taste, add up the volume and makes more appealing to eat. Choosing the right amount of ingredients for the gravy balances the taste. This recipe of the Tomato gravy is simply best for all vegetables and also very easy to make.

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Urad Dal Puri recipe/ Bedmi Puri recipe

Bedmi Puri recipe is the tasty ever  breakfast I had. The Puri taste different due to adding urad dal. It is very crispy and soft. The best thing I liked was the taste, it simply tastes like kachori. With less effort of making the filling I could eat kachori like puri. You can combine it with pickle, any sabzi , dahi or simply eat with tomato sauce…its just amazing recipe.

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