Spicy Rice or Pulao
Spicy Rice or Pulao is a perfect recipe for a quick and simple Lunch. Preparation and cooking time is very less with very basic ingredients available in the kitchen.
Lotus Stem/Kamal Kakri Chips
Who doesn’t like chips…but whenever we think of chips we only remember potato chips. Today I made Lotus Stem Chips and believe me it came out so tasty. As such lotus stem is naturally crunchy…preserving it by adding the flour, the spices have done the magic of enhancing the taste.
Tomato Chutney
Bring some more taste in your meal by adding this sour, nutty and spicy Tomato Chutney. The sourness of tomato & spiciness of green chilli compliments each other. Curry leaves adds more taste to the dish with its unique flavour. Enjoy this yummy tomato chutney with any paratha or roti & rice.
Simple and easy recipe of Moong Dal – Moong Dal sabzi
How to make tasty Moong Dal Sabzi
Moong dal is a common dish in India. But moong dal sabzi is an uncommon dish. It is very different recipe, very tasty & simple to cook. In this recipe the taste of the dal is more prominent as there is hardly any water and very few masala are used. In this recipe split yellow moong dal is used which is cooked in such a way that each split bean remains intact. (more…)
Sabudana khichdi or Sago pulao
Sabudana khichdi or Sago pulao is a famous dish in India, specially made during fasting. It can be also relished for breakfast or packed as lunch for kids. A simple, tasty & delicious with minimal ingredients this dish is irresistible. (more…)
Panchratan Dal
How to make Panchratan Dal
Panchratan Dal is a famous dish of dal. It is also called “Panchmel Dal”. It is a Delicacy of Rajasthan cuisine. Just as the name says it is prepared using five different dals i.e. Chana, Arhar or Toovar, moong, Masoor and urad. All these five dals are cooked in a specific proportion along with spices & masala to make Panchratan Dal. This Dal is rich in taste, very different & deliciously tempting, as all the dals are blended together to a unique new taste. We can use the dals in the proportion of our choice, as I have used in my recipe. (more…)
Gajar Ka Halwa/ Carrot Pudding
Gajar ka Halwa/Carrot pudding is a delicious dessert in Indian cuisine. This dish is made especially during winters as the sweet, red, juicy carrots are available during this season only. The Halwa is prepared by slowly cooking the carrots in ghee & milk. Some also use khoya (reduced milk) instead of milk, which reduces the cooking time. Lots of dry fruits are added to the halwa which makes it richer in taste. The recipe is super simple. So let’s see how to make Gajar ka Halwa. (more…)
Cheesy crispy Potato Pancake
Cheesy crispy potato pancake recipe is a delicious dish, which is creamy from inside & crispy from outside. The cheese & paneer (cottage cheese) goes well with potato making this pancake amazing. Enjoy this yummy potato pancake recipe in breakfast or lunch, no wonder it is a stomach filling dish. The potato is grated to give a nice crispy base filled with cheese & cottage cheese to make the dish creamy & feel fuller. A very few spices are used in this recipe to keep the original taste of potato, cheese & cottage cheese. While cooking, the cheese melts, binding together the crispy layer of potato & paneer (cottage cheese). (more…)
