The juicy, pulpy “Mango”….the king of fruits is back in season. Really summer brings back the life on track from cold winters. Although winters too have its own beauty & benefits. I’m sharing a popular recipe made with raw mango, Kairi chutney/ Raw Mango Dip. This chutney is sour, sweet & spicy, making your taste buds alive. Make it fresh to taste better. It is super easy. (more…)
Crispy karela/Bitter gourd is a crisp, salty and truly tastes very little bitter, recipe of karela. Just three ingredients and viola!!! The recipe is ready to eat. Crispy Kerala is bitter to eat it alone. So add it to your meals, just as side dish or as salad.
Stir fry Exotic vegetables is full of taste, healthy and a colorful dish. Cooked with Indian spices, this dish has exotic varieties of vegetables like red, yellow, green capsicums and mushroom. It is a healthy platter to make a healthy meal. Combine it with rice, roti or even enjoy it as it is. All theses vegetables are excellent source of nutrients, vitamins especially vitamin C with moderate level of vitamin B. While mushroom is a rich source of vitamin B.
Besan Shimla mirch or Capsicum Besanwali is simply different type of sabzi combined with besan/chickpea flour. Most of the people specially kids avoid capsicum because of its strong taste. (more…)
Methi Matar Malai recipe is a rich, creamy and delicious dish in Indian cuisine. This recipe is prepared by cooking methi (fenugreek leaves) and matar (green peas) in white gravy prepared using onion and cashew nut, further added with cream. Very few spices are used which makes this recipe very simple yet rich and flavorful.
Suva/Shepu ki sabzi/ Dill vegetable with moong dal/yellow lentil is a recipe full of taste and health. Suva/Dill is a leafy vegetable with a very strong and unique taste. So it has to be combined with some other vegetables, especially with potato or dal/lentil like moong/yellow lentil or Toovar/toor/arhar dal to mask the strong taste to the required extent.
Dahi ke Kebab is a very unique and tasty recipe for starter or as a snack. This kebab is prepared using hung curd as the main ingredient, which is so soft and delicate that will simply melt in your mouth giving away its sour taste in a different way. So tempting are these words to read… Same way the kebab are yummy to eat.
Many times there are left over rotis or chapattis which we can’t eat as it becomes dry. Also doesn’t feel to throw it. We end up giving to maid. In such situation just keep the leftover rotis in fridge, covering with foil paper or in a box to avoid further drying. Use it to make this recipe called Roti Churma(Namkeen). I have mentioned namkeen because we often make sweet churma with fresh roti, ghee and Jaggery, for children. Try this Roti Churma(Namkeen) for breakfast.
