Parwal, called as pointed gourd is a vegetable full of nutrition. It is low in calories and high in vitamins. Parwal itself doesn’t have a strong taste, maybe because of which it not liked very much. It is prepared mainly by stuffing the parval with potato or besan/chickpea flour so the recipe is called “Bharwa Parwal”. In this recipe I’m using peanut base stuffing.
We have all types of Dals/lentils in our daily meals. It is prepared by cooking the dal and giving tadka with spices. Dal palak/ Spinach curry recipe is also prepared in the same way but along with other spices & dal, palak/spinach is added which entirely changes the appearance and taste of the dal. Dal palak/ Spinach curry recipe is served with any type of roti or hot piping rice. (more…)
Bharwa Baingan/Brinjal curry is a traditional dish in Indian cuisine. Bharwa Baingan dish is prepared in various ways. Baingan is made as a dry sabzi or cooked in a gravy. The gravy which is used to prepared the curry is made using onion and tomato paste or with peanuts and dry coconut.
Many of you must be enjoying the street food “Chole Kulcha” on those thelas. The soft and fluffy kulcha is an ultimate combination with chole or chana. I often wonder if it can be made at home especially during this lockdown period where we all are missing those craving street food. So I tried Stuff Bread Kulcha recipe at home and it came out to be really wonderful. I made the Stuff Bread Kulcha in oven and on tawa, both ways it is equally easy and yummy.
We, mothers, always hunt for an easy, tasty and healthy snack recipes for children. We always look for healthy food but children always look for tasty chatpata things to eat. And the hunt finally ends up to fast foods. We are aware of the side effects but are helpless as children refuse to eat. Helplessly we give up, thinking that chalo kuch toh kha liya. If you are too facing such type of situation, hope this recipe of Soya Moong Dal Kebab or soya kebab may solve this situation.
Chickpea/Kabuli chana kebab /chickpea fritters is a super healthy, tasty and mouth-watering recipe. This kebab is soft and light in texture that it just melts in the mouth. It is a perfect recipe for the party, especially for vegetarian people. Chickpea along with Palak/spinach and some spices give a nice distinct taste.
Desiccated Coconut kesar Burfi is a rich flavorful and delightful recipe. Kesar enhances the flavor and color of any dish. Same way kesar used in this Burfi has given it a nice appealing color and a distinct flavor. (more…)
Bread upma is an easy, quick and good to taste recipe for breakfast. It is very convenient to make when in hurry, especially for working people. Bread Upma Recipe requires few, easily available ingredients and takes very less time. It can be also packed in lunchbox for children. Bread upma is prepared using white or brown bread.
