Crispy Mozzarella Cheese Fingers recipe…I think like me…this is one of the most relished snacks for most of you. The crispy and crunchy layer outside with the melted mozzarella cheese within. The mozzarella cheese and potato has an ultimate combination which makes this snack so popular. Mozzarella Cheese Fingers recipe is an easy and perfect recipe of snacks for any party. (more…)
Bread is generally used for making sandwiches but believe me this Bread pudding/Bread halwa is a hit. This is not only a very simple bread recipe but also truly a scrumptious dish for dessert. (more…)
Malai kofta recipe is a very popular Indian curry made with fried paneer/cottage cheese ball in a creamy curry. The koftas are made with paneer and boiled potato added with few spices. The koftas being soft and crumby it is topped with hot piping curry just before few minutes of serving. The Malai Kofta has a nice rich creamy taste. (more…)
Paratha is a famous dish made for breakfast in India. There are many recipes of parathas, out of which “Aloo ka Paratha” is the most common yet most famous recipe. Other recipes of parathas are plain paratha or namkeen paratha, paneer ka paratha, Mooli ka paratha, Gobi ka paratha is yet another most likeable one, Loki ka paratha, cheese paratha and many more.
Kadi Patta/Curry leaves chutney is a mouth watering dish, served with any paratha. Include it with lunch or dinner as a side dish. Curry leaves with Til/Sesame Seeds is the main ingredient of this Chutney.
Dhokla, a sweet and sour taste along with a tadka of curry leaves and mustard seeds is a mouth watering popular snack in India. It is also made for Breakfast. This recipe of Instant Dhokla recipe makes the dhokla very soft, spongy and moreover is a quick recipe.
Plum Jam is a Delicious…. Yummy…mouth watering…finger licking recipe of jam. The red color of the jam is just tempting. Nothing can compare and satisfy to the Homemade jams. They are so easy to prepare at home.
Instant Carrot pickle is a sweet, sour and tangy mouth watering…..finger licking recipe. This recipe is easy to make with very few basic ingredients which anyone can make. The best part of this recipe is that it is ready to eat on the same day. It is crunchy in taste when eaten on the same day and becomes a little bit softer the other day. Both the types of carrot i.e. orange and red taste good. Instant carrot pickle can be stored for a week in refrigerator.
