Upma/Sooji upma

Post author:Monali
Post published:May 21, 2022
Post category:Breakfast Cooking
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How to make perfectly cooked Upma

Upma is a delicious, flavorful savory dish specially prepared for breakfast. It is a very popular dish in India just as Poha. It is an old recipe and often prepared in almost every kitchen.

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Broccoli Cheese Sandwich

Post author:Monali
Post published:February 10, 2022
Post category:Breakfast Cooking
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How to make Broccoli Cheese sandwich

Broccoli cheese sandwich is a tasty, healthy & easy recipe of cheese sandwich. The main used ingredients for making this sandwich are broccoli & cheese. I have used both cheese spread & processed cheese for this recipe, making the sandwich creamier. (more…)

Lasuni Methi/ Garlic and Fenugreek leaves curry

Post author:Monali
Post published:January 23, 2022
Post category:Cooking Sabzi
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How to make this Delicious Lasuni Methi/Fenugreek leaves recipe

This Lasuni Methi recipe is a creamy, spicy and delicious dish made from fresh methi saag/fenugreek leaves. The dish is so tasty that you will keep licking your fingers till the end. You will think it as an over description of this dish but believe me, its worth it. As the name says Lasuni, the dish has a punch of garlic taste with unique blend of other ingredients complimenting with methi. The recipe is very simple and the ingredients are also very common. (more…)

Lauki ka Paratha

Post author:Monali
Post published:November 21, 2021
Post category:Breakfast Cooking
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How to make Lauki ka paratha

Bored cooking with the same menu of Dal, chawal, sabzi, roti….want to try something tasty & healthy. Or are you short of time for preparing lunch or dinner or you want to make a simple and tasty weekend Brunch then make this Lauki ka paratha.

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Poha Chiwda

Post author:Monali
Post published:November 1, 2021
Post category:Cooking Snacks
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How to make crispy & crunchy Poha Chiwda

Poha Chiwda as called in Marathi, is a Namkeen or snack made using poha/rice flakes. Poha Chiwda is a very popular snack in Maharashtra. This namkeen/snack is mainly made during Diwali festival. But now a days it can be made conveniently anytime as a snack. Along with Poha Chiwda many other snack and sweets are also prepared during Diwali, but Chiwda being the most liked one is made in large quantity. (more…)

Quick Paneer ki Sabzi/ Cottage cheese side-dish

Post author:Monali
Post published:October 25, 2021
Post category:Cooking Sabzi/Sidedish
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How to make Quick Paneer ki Sabji

This Paneer ki sabji is a tasty & flavourful dish, prepared by cooking paneer along with vegetables. It is very easy to cook with very few basic ingredients. Whenever you are in hurry, make this sabji without compromising on the taste because no matter it says Quick paneer ki sabji, this recipe is yummy & mouth watering. (more…)

Palak vadi/Palak recipes/Veg spinach recipes

Post author:Monali
Post published:October 14, 2021
Post category:Cooking Snacks
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How to make crispy and tasty Palak vadi/Veg spinach recipes

Palak vadi is a very healthy snack recipe. This is one of the easy palak recipes to make at home for any party or pack it for kids lunch box. Palak Vadi is mainly made by steaming first and then deep frying it, making it very crispy and crunchy. (more…)

Vada Pav

Post author:Monali
Post published:September 17, 2021
Post category:Cooking Snacks
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Vada pav…is a delicious snack with a bread sandwiched with potato-filled Vada. It is a famous snack in Maharashtra (India) by the name Mumbai Vada Pav. It is actually a snack but for most of people it is a onetime meal.

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