Bored cooking with the same menu of Dal, chawal, sabzi, roti….want to try something tasty & healthy. Or are you short of time for preparing lunch or dinner or you want to make a simple and tasty weekend Brunch then make this Lauki ka paratha.
This Orange cake is made from fresh orange juice fluffy, rich and full of fresh flavour. With no added artificial flavour, this cake tastes amazing. The juice and zest of orange does all the wonder because both has strong taste and aroma. The zest of orange not only enhances the flavour of this Eggless Orange cake but also gives a nice natural orange color to the cake. (more…)
Poha Chiwda as called in Marathi, is a Namkeen or snack made using poha/rice flakes. Poha Chiwda is a very popular snack in Maharashtra. This namkeen/snack is mainly made during Diwali festival. But now a days it can be made conveniently anytime as a snack. Along with Poha Chiwda many other snack and sweets are also prepared during Diwali, but Chiwda being the most liked one is made in large quantity. (more…)
This Paneer ki sabji is a tasty & flavourful dish, prepared by cooking paneer along with vegetables. It is very easy to cook with very few basic ingredients. Whenever you are in hurry, make this sabji without compromising on the taste because no matter it says Quick paneer ki sabji, this recipe is yummy & mouth watering. (more…)
Eggless Cinnamon Cupcake are super flavoured, moist & delicious. To give an extra punch of flavour, the cupcakes are glazed with cinnamon flavoured white chocolate ganache. And also I made these Eggless Cupcake using oil instead of butter and believe me it came out so delicious. (more…)
Mooli ka saag/Radish leaves is a very simple and delicious dish of saag. Often saag is made by grinding the leaves into a coarse paste and then cooking it with paneer or aloo. But the method of making this Mooli ka saag recipe is very different than any other recipes. (more…)
Palak vadi is a very healthy snack recipe. This is one of the easy palak recipes to make at home for any party or pack it for kids lunch box. Palak Vadi is mainly made by steaming first and then deep frying it, making it very crispy and crunchy. (more…)
Vada pav…is a delicious snack with a bread sandwiched with potato-filled Vada. It is a famous snack in Maharashtra (India) by the name Mumbai Vada Pav. It is actually a snack but for most of people it is a onetime meal.
