Gajar Ka Halwa/ Carrot Pudding

Post author:Monali
Post published:February 17, 2020
Post category:Cooking Dessert
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Gajar ka Halwa/Carrot pudding is a delicious dessert in Indian cuisine. This dish is made especially during winters as the sweet, red, juicy carrots are available during this season only. The Halwa is prepared by slowly cooking the carrots in ghee & milk. Some also use khoya (reduced milk) instead of milk, which reduces the cooking time. Lots of dry fruits are added to the halwa which makes it richer in taste. The recipe is super simple. So let’s see how to make Gajar ka Halwa. (more…)

Cheesy crispy Potato Pancake

Post author:Monali
Post published:February 6, 2020
Post category:Breakfast Cooking
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Cheesy crispy potato pancake recipe is a delicious dish, which is creamy from inside & crispy from outside. The cheese & paneer (cottage cheese) goes well with potato making this pancake amazing. Enjoy this yummy potato pancake recipe in breakfast or lunch, no wonder it is a stomach filling dish. The potato is grated to give a nice crispy base filled with cheese & cottage cheese to make the dish creamy & feel fuller. A very few spices are used in this recipe to keep the original taste of potato, cheese & cottage cheese. While cooking, the cheese melts, binding together the crispy layer of potato & paneer (cottage cheese). (more…)

Pav Bhaji Recipe

Post author:Monali
Post published:February 3, 2020
Post category:Cooking
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Pav Bhaji is the most popular fast food/ street food dish in Indian cuisine. It is a medium to spicy curry prepared from vegetables served with Pav, a type of soft bread toasted with butter. The Bhaji is served with butter, along with finely chopped onion & lemon. Pav Bhaji has many variations, you will find different types of pav Bhaji on the menu card. Some are Special Pav Bhaji, often spicy served with extra butter over it. (more…)

How to make a perfect Chilla/Besan Dosa

Post author:Monali
Post published:January 25, 2020
Post category:Breakfast Cooking
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Breakfast is the first meal of the day, which has to be Healthy and tasty. Chilla or Besan Dosa is one of the perfect dish for breakfast. It is prepared with besan (chana/Bengal dal flour), which provides protein and the spices added gives the taste. It can be eaten with any sabzi or tastes best with pickle or tomato sauce. Often the chilla becomes thick or soggy, so in this post we will see How to make a perfect Chilla/Besan Dosa

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Healthy Tawa Pulao

Post author:Monali
Post published:January 21, 2020
Post category:Cooking Rice recipes
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Healthy Tawa Pulao is an Indian dish prepared from rice along with various spices and vegetables. All the spices and masala blend with rice, making the rice flavorful. Spices play an important role in this recipe and so it is somewhat spicy. It actually also depend on you that how much spicy food you like to eat. (more…)

Tori/Turai ka Bharta

Post author:Monali
Post published:January 13, 2020
Post category:Cooking Sabzi/Sidedish
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How to make tasty Turai ka Bharta/Sponge gourd

Turai ka Bharta/sponge gourd is a unique Maharastrian traditional recipe. When we talk about recipe for Bharta we often end up on “Baigan Ka Bharta” or “Aloo Baigan Bharta”. Tori/ Turai Ka Bharta/sponge gourd is made specially towards Khandesh area in Maharashtra. This recipe is made in a very different and unique way. (more…)

Pasta in Tomato Sauce

Post author:Monali
Post published:January 4, 2020
Post category:Cooking
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Pasta in Tomato sauce with mushroom/Mushroom pasta is Delicious recipe of pasta cooked in tomatoes and herbs. The tangy taste of tomatoes along with herbs like basil and oregano makes this Mushroom pasta more tempting . Mushroom has a unique taste and when combined with tomatoes & fresh basil makes it more flavorful & healthy.

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Homemade whole wheat/Atta Bread

Post author:Monali
Post published:December 21, 2019
Post category:Baking
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How to bake Homemade whole wheat/Atta Bread

Today I baked a whole wheat bread loaf and it came out so perfect. I always thought baking bread is the hardest thing than cakes or cookies. But it is as difficult or simple as cakes and cookies. Trying it one or two times will correct the mistakes and anyone can bake at home, just use the correct measurements and steps.

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