Who doesn’t like chips…but whenever we think of chips we only remember potato chips. Today I made Lotus Stem Chips and believe me it came out so tasty. As such lotus stem is naturally crunchy…preserving it by adding the flour, the spices have done the magic of enhancing the taste.
Ginger Cookies….the best ever cookies I have tried baking. The taste and flavor of ginger is just yummy!!! Each bite of the cookie just melts is mouth melting. Ginger has a strong and appealing flavour which makes this cookies very flavourful.
Bring some more taste in your meal by adding this sour, nutty and spicy Tomato Chutney. The sourness of tomato & spiciness of green chilli compliments each other. Curry leaves adds more taste to the dish with its unique flavour. Enjoy this yummy tomato chutney with any paratha or roti & rice.
Chocolate flavor is everyone’s favorite. Whether it is chocolate itself or chocolate cake and same is with the cookies……all are delicious. These Choco Cookies are crunchy and super tasty.
Eggless Date/Khajur cake is a moist, rich and sugar-free recipe of cake. Yes I wrote it right, the cake is sugar-free, there is no added sugar. Still the cake is sweet and as delicious as the other cakes. The taste of the cake is very unique as the taste comes entirely from the dates. As the recipe names, Date cake, it is understood that the sweetness of the cake is added from the dates/khajur itself but how to use the dates so that the sweetness is uniformly distributed in the cake just like the sugar….let see the recipe. (more…)
Moong dal is a common dish in India. But moong dal sabzi is an uncommon dish. It is very different recipe, very tasty & simple to cook. In this recipe the taste of the dal is more prominent as there is hardly any water and very few masala are used. In this recipe split yellow moong dal is used which is cooked in such a way that each split bean remains intact. (more…)
Sabudana khichdi or Sago pulao is a famous dish in India, specially made during fasting. It can be also relished for breakfast or packed as lunch for kids. A simple, tasty & delicious with minimal ingredients this dish is irresistible. (more…)
Panchratan Dal is a famous dish of dal. It is also called “Panchmel Dal”. It is a Delicacy of Rajasthan cuisine. Just as the name says it is prepared using five different dals i.e. Chana, Arhar or Toovar, moong, Masoor and urad. All these five dals are cooked in a specific proportion along with spices & masala to make Panchratan Dal. This Dal is rich in taste, very different & deliciously tempting, as all the dals are blended together to a unique new taste. We can use the dals in the proportion of our choice, as I have used in my recipe. (more…)
