Desiccated Coconut kesar Burfi is a rich flavorful and delightful recipe. Kesar enhances the flavor and color of any dish. Same way kesar used in this Burfi has given it a nice appealing color and a distinct flavor. (more…)
Bread upma is an easy, quick and good to taste recipe for breakfast. It is very convenient to make when in hurry, especially for working people. Bread Upma Recipe requires few, easily available ingredients and takes very less time. It can be also packed in lunchbox for children. Bread upma is prepared using white or brown bread.
Bread is a very common food in our kitchen. From varieties of Sandwiches to Bread Pakora… from Bread pudding to Shahi Tukda bread is used in many recipes. This Cheese Bread recipe is very easy to make. I have used cheese spread for make Cheese bread recipe instead of mozzarella or processed cheese. The bread is as soft and fluffy as the market one. (more…)
These Mango jam cupcake are super delicious, moist and perfect for mango lovers. This cupcake recipe is made using mango jam without adding any sugar, as the jam itself is so sweet that it perfectly blend in, its sweetness and flavour to the cupcake. (more…)
This Almond cake with Choco Honey Glaze is a moist, nice crumby & light cake. The Choco honey glaze adds a rich flavor to the cake. It is a very easy and delicious recipe.
The juicy, pulpy “Mango”….the king of fruits is back in season. Really summer brings back the life on track from cold winters. Although winters too have its own beauty & benefits. I’m sharing a popular recipe made with raw mango, Kairi chutney/ Raw Mango Dip. This chutney is sour, sweet & spicy, making your taste buds alive. Make it fresh to taste better. It is super easy. (more…)
Crispy karela/Bitter gourd is a crisp, salty and truly tastes very little bitter, recipe of karela. Just three ingredients and viola!!! The recipe is ready to eat. Crispy Kerala is bitter to eat it alone. So add it to your meals, just as side dish or as salad.
Stir fry Exotic vegetables is full of taste, healthy and a colorful dish. Cooked with Indian spices, this dish has exotic varieties of vegetables like red, yellow, green capsicums and mushroom. It is a healthy platter to make a healthy meal. Combine it with rice, roti or even enjoy it as it is. All theses vegetables are excellent source of nutrients, vitamins especially vitamin C with moderate level of vitamin B. While mushroom is a rich source of vitamin B.
