Bread is a very common food in our kitchen. From varieties of Sandwiches to Bread Pakora… from Bread pudding to Shahi Tukda bread is used in many recipes. This Cheese Bread recipe is very easy to make. I have used cheese spread for make Cheese bread recipe instead of mozzarella or processed cheese. The bread is as soft and fluffy as the market one.

How to make Cheese Bread

Ingredients:

• Refined flour/maida – 2 cups
• Dry active yeast – 2 tsp
• Sugar – 2 tsp
• Salt – 1 tsp
• Oil – 1 tsp
• Dry Oregano – 1 tsp
• Milk & water(equal portion to make 1 ½ cup) – 1 ½ cup
• Cheese spread – 2 tbsp

Try more eggless recipes from Baking category

Ragi Almond cookies, Eggless Red velvet cake using condensed milk,

Eggless kesar mawa cake, 

Chilli Garlic Bread

Method:

• In a bowl take mixture of milk & water. The mixture should be warm, as the yeast gets activated in warm atmosphere only.

• Add sugar and dry active yeast. Give it a gentle mix.

• Leave the milk & water mixture undisturbed for 5 minutes.
• Add in it refined flour/ maida. Then add salt.
• Mix the flour and yeast mixture. Place the mixture on a clean and flat platform and knead for 15 to 20 make a soft dough.

• Apply some oil to the dough and cover it.
• Leave the dough in a damp place for 2 hours or till it rises double its size. The time varies from place to place depending on the climate of that place. A damp and humid atmosphere takes less time.
• After 2 hours you will see the dough would have rise twice its original size.

• Sprinkle some dry flour on a flat platform and knead the dough for few minutes.

• Roll the dough to a rectangular sheet of ½ cm thickness.

• Spread the cheese spread over the sheet leaving 1 cm along the edges.

• Sprinkle some dry oregano over the cheese spread.

• Now roll the sheet to a loaf and place it in a greased tin.

• Cover the loaf and leave it for 2 hours.
• After 2 hours the loaf will rise double its size.

• Apply butter over the loaf and sprinkle some oregano over it. Give few diagonal cut over the loaf.

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• Bake the loaf for 35 to 40 minutes in a pre heated oven at 180°C.
• Once baked remove the bread from the oven and let it cool to room temperature in the tin itself. 
• Enjoy the bread with tea or as it is….it tastes Awesome….