Eggless Red velvet cake using condensed milk
I always wanted to bake an Eggless Red velvet cake using condensed milk and this time I was finally successful to get the perfect texture and color. The cake was moist and dense…..credits to condensed milk which made it so. Many a times the recipe failed just because I couldn’t get the perfect red velvet color of the cake. With some research I was finally able to get the right quality ingredients for this Red Velvet cake. (more…)